Name: Zesty Garlic Shrimp with Golden Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.5 cup Cooked jasmine rice; 1 tbsp Avocado oil; 3 cloves Garlic; 0.5 tsp Ground turmeric; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Red bell pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Golden Rice

Sautéed garlic shrimp tossed with vibrant lemon zest and red pepper flakes, served over a bed of fragrant, turmeric-infused golden rice.

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NUTRITION

Protein

51.3g

Fat

17.6g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.5 cup Cooked jasmine rice

1 tbsp Avocado oil

3 cloves Garlic

0.5 tsp Ground turmeric

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Red bell pepper

1 tbsp Fresh parsley

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PREPARATION

1
In a small pot, stir the ground turmeric into the cooked jasmine rice until the grains are evenly coated and fragrant.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Add the diced red bell pepper and sauté for 3-4 minutes until slightly softened.
4
Stir in the minced garlic and red pepper flakes, cooking for 30 seconds until the aroma is released.
5
Add the shrimp to the skillet, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
7
Remove from heat and stir in the lemon zest, lemon juice, and fresh parsley.
8
Serve the zesty shrimp immediately over the warm golden rice.