Name: Zesty Grilled Shrimp with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp extra virgin olive oil; 1 medium zucchini; 1 medium red bell pepper; 0.5 medium red onion; 1 clove garlic; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp dried oregano

Zesty Grilled Shrimp with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp with Roasted Vegetables

Char-grilled shrimp and vibrant roasted vegetables tossed in a bright lemon-garlic vinaigrette for a meal that bursts with zesty, sun-drenched flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

17.8g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp extra virgin olive oil

1 medium zucchini

1 medium red bell pepper

0.5 medium red onion

1 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.
2
Chop the zucchini, red bell pepper, and red onion into bite-sized chunks.
3
In a large bowl, toss the chopped vegetables with half of the olive oil, sea salt, black pepper, and dried oregano.
4
Spread the vegetables in a single layer on the baking sheet and roast for 15-20 minutes until tender and slightly browned.
5
While vegetables roast, whisk together the remaining olive oil, lemon juice, minced garlic, and smoked paprika in a small bowl.
6
Toss the shrimp in the lemon-garlic mixture and let marinate for 5-10 minutes.
7
Heat a grill pan or outdoor grill over medium-high heat and grill the shrimp for 2-3 minutes per side until pink and opaque.
8
Combine the grilled shrimp and roasted vegetables on a plate and serve immediately.