Name: Zesty Grilled Chicken Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tbsp extra virgin olive oil; 1 cup mixed bell peppers; 0.5 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 whole avocado; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken Fajita Skillet

Sizzling chicken breast strips sautéed with vibrant bell peppers and onions, finished with a bright squeeze of lime and creamy avocado slices.

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NUTRITION

Protein

47.7g

Fat

27.5g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp extra virgin olive oil

1 cup mixed bell peppers

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 whole avocado

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with sea salt, black pepper, chili powder, cumin, and garlic powder.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken strips to the skillet and cook for 5-6 minutes until golden brown and fully cooked through.
4
Remove the chicken from the skillet and set aside on a plate.
5
In the same skillet, add the sliced bell peppers and red onion, sautéing for 4-5 minutes until they are tender yet slightly charred.
6
Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together to combine.
7
Serve immediately topped with fresh avocado slices and chopped cilantro.