YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Creamy Greek yogurt whisked with dark cocoa and chocolate protein, topped with fresh raspberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
150g Low-fat Greek Yogurt
8g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
20g Maple Syrup
4g Chia Seeds
60g Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the low-fat Greek yogurt and maple syrup, stirring until smooth.
Sift in the chocolate protein powder and unsweetened cocoa powder to avoid lumps.
Whisk the mixture vigorously until the powders are fully incorporated and the texture is velvety.
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the flavors to meld.
Top with fresh raspberries and a sprinkle of chia seeds just before serving.