Name: Grilled Shrimp Bowl with Brown Rice and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1/2 cup Cooked Brown Rice; 1.5 cups Broccoli Florets; 2 tsp Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Garlic Powder; 1/4 tsp Smoked Paprika

Grilled Shrimp Bowl with Brown Rice and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Bowl with Brown Rice and Roasted Broccoli

Grilled shrimp and roasted broccoli served over a bed of fluffy brown rice, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

42.6g

Fat

11.9g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Cooked Brown Rice

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

1/4 tsp Smoked Paprika

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PREPARATION

1
Preheat oven to 400°F for the broccoli.
2
Toss broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast for 15-20 minutes until edges are crisp.
3
In a small bowl, whisk together the remaining olive oil, lemon juice, garlic powder, and smoked paprika.
4
Toss the shrimp in the marinade and let sit for 5 minutes.
5
Heat a grill pan or skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
6
Assemble the bowl by layering the cooked brown rice, roasted broccoli, and grilled shrimp.
7
Finish with a fresh lemon wedge for a bright, zesty aroma.