YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh seasonal berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and well combined.
Select a serving glass or mason jar and place half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted crunch.