NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup cooked chickpeas

0.5 cup roasted red peppers

1 tbsp tahini

1 tbsp lemon juice

1 clove garlic

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 cup sliced cucumber

0.5 cup cherry tomatoes

PREPARATION

• 1

  Slice the chicken breast into bite-sized strips and season with half of the smoked paprika, cumin, sea salt, and black pepper.

• 2

  Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.

• 3

  While the chicken cooks, place the chickpeas, roasted red peppers, tahini, lemon juice, garlic, and the remaining spices into a food processor.

• 4

  Blend the hummus mixture until completely smooth and creamy, adding a teaspoon of water if needed to reach your desired consistency.

• 5

  Spread the roasted red pepper hummus in a thick layer across the base of a large plate or shallow bowl.

• 6

  Top the hummus with the warm sautéed chicken and arrange the sliced cucumbers and cherry tomatoes around the edges.

• 7

  Garnish with an extra sprinkle of smoked paprika if desired and serve immediately.