YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Lean ground beef and fluffy rice simmered in aromatic spices, stuffed into vibrant bell peppers and baked until tender and fragrant.
INGREDIENTS
7 oz ground beef 93% lean
2 large bell peppers
0.25 cup cooked brown rice
0.25 cup tomato puree
0.25 cup yellow onion
1 clove garlic
0.5 tsp smoked paprika
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the tops off the bell peppers and carefully remove the seeds and internal membranes.
In a large skillet over medium heat, cook the ground beef with the diced yellow onion and minced garlic until the meat is browned and the onions are translucent.
Stir the cooked brown rice, tomato puree, smoked paprika, ground cumin, sea salt, and black pepper into the skillet and simmer for 2 minutes to meld the flavors.
Spoon the beef and rice mixture into the hollowed bell peppers, pressing down gently to ensure they are fully stuffed.
Stand the peppers upright in a baking dish and add 2 tablespoons of water to the bottom of the dish to create steam.
Cover the dish tightly with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender.
Garnish the stuffed peppers with freshly chopped parsley before serving.