YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Berry Protein Smoothie
Whipped cottage cheese blended with frozen raspberries and almond milk for a thick, dessert-like treat, finished with a swirl of creamy peanut butter.
INGREDIENTS
1/2 cup Low Fat Cottage Cheese
2/3 scoop Vanilla Whey Protein
1 cup Frozen Raspberries
1 cup Unsweetened Almond Milk
1 tablespoon Natural Peanut Butter
PREPARATION
Pour the unsweetened almond milk into a high-speed blender followed by the cottage cheese.
Add the frozen raspberries and vanilla whey protein powder to the blender.
Spoon in the natural peanut butter.
Blend on high speed for 45-60 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.
Pour into a chilled glass and serve immediately for the best texture.