Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites combine creamy almond butter and dark chocolate chips into a satisfyingly chewy dough that provides a clean energy boost.

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NUTRITION

514kcal
Protein
47.4g
Fat
17.8g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.33 cup oat flour

0.5 cup nonfat Greek yogurt

1 tbsp creamy almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula or spoon until a thick, pliable dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into 6 to 8 small balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before eating.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites combine creamy almond butter and dark chocolate chips into a satisfyingly chewy dough that provides a clean energy boost.

NUTRITION

514kcal
Protein
47.4g
Fat
17.8g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.33 cup oat flour

0.5 cup nonfat Greek yogurt

1 tbsp creamy almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula or spoon until a thick, pliable dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into 6 to 8 small balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before eating.