YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries
Chilled Greek yogurt layered with tender poached chicken and fresh seasonal berries, finished with a crunch of toasted almonds.
INGREDIENTS
3 oz Roasted Chicken Breast, finely diced
125 g Nonfat Greek Yogurt
50 g Fresh Blueberries
10 g Sliced Almonds
7 g Honey
PREPARATION
Ensure the roasted chicken breast is completely chilled before starting the preparation.
Finely dice the chicken into small, uniform pieces to ensure it blends well with the creamy textures.
Place the nonfat Greek yogurt in a small bowl and stir until smooth and creamy.
In a parfait glass or serving bowl, layer half of the yogurt followed by the diced chicken.
Add a layer of fresh blueberries and then top with the remaining Greek yogurt.
Finish the parfait by adding the rest of the blueberries and a sprinkle of sliced almonds.
Drizzle the honey over the top for a touch of natural sweetness and serve immediately.