Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Rice noodles; 1 tsp Avocado oil; 1 cup Bean sprouts; 0.5 cup Shredded carrots; 2 tbsp Coconut aminos; 1 tbsp Lime juice; 1 tsp Fish sauce; 0.5 tsp Red chili flakes; 1 tbsp Fresh cilantro; 1 tbsp Sliced scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and rice noodles tossed in a vibrant chili-lime sauce with crunchy bean sprouts and fresh cilantro for a zesty finish.

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NUTRITION

Protein

48.8g

Fat

7.1g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Rice noodles

1 tsp Avocado oil

1 cup Bean sprouts

0.5 cup Shredded carrots

2 tbsp Coconut aminos

1 tbsp Lime juice

1 tsp Fish sauce

0.5 tsp Red chili flakes

1 tbsp Fresh cilantro

1 tbsp Sliced scallions

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PREPARATION

1
Prepare rice noodles according to package instructions, draining once tender.
2
In a small bowl, whisk together coconut aminos, lime juice, fish sauce, and red chili flakes to create the sauce.
3
Heat avocado oil in a large skillet or wok over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2-3 minutes until they are pink and opaque.
5
Add the shredded carrots and bean sprouts to the skillet, tossing for 1 minute until slightly softened.
6
Incorporate the cooked rice noodles and the prepared sauce into the skillet.
7
Toss everything together for 1-2 minutes until the noodles are well coated and the dish is heated through.
8
Garnish with fresh cilantro and sliced scallions before serving immediately.