Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with nutty soba noodles and crisp zucchini for a vibrant, citrus-infused finish.

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NUTRITION

334kcal
Protein
40.2g
Fat
9.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

2 oz soba noodles

1 cup zucchini noodles

0.5 tbsp ghee

2 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

  • 2

    Melt the ghee in a large skillet over medium heat.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.

  • 4

    Add the shrimp to the pan and season with sea salt and black pepper, cooking for 2 to 3 minutes per side until they turn pink and opaque.

  • 5

    Toss in the zucchini noodles and cook for 1 additional minute until they are just tender but still have a slight crunch.

  • 6

    Add the cooked soba noodles, lemon juice, and lemon zest to the skillet, tossing everything together to ensure the noodles are well coated in the sauce.

  • 7

    Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with nutty soba noodles and crisp zucchini for a vibrant, citrus-infused finish.

NUTRITION

334kcal
Protein
40.2g
Fat
9.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

2 oz soba noodles

1 cup zucchini noodles

0.5 tbsp ghee

2 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

  • 2

    Melt the ghee in a large skillet over medium heat.

  • 3

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.

  • 4

    Add the shrimp to the pan and season with sea salt and black pepper, cooking for 2 to 3 minutes per side until they turn pink and opaque.

  • 5

    Toss in the zucchini noodles and cook for 1 additional minute until they are just tender but still have a slight crunch.

  • 6

    Add the cooked soba noodles, lemon juice, and lemon zest to the skillet, tossing everything together to ensure the noodles are well coated in the sauce.

  • 7

    Remove from heat, garnish with freshly chopped parsley, and serve immediately.