YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with nutty soba noodles and crisp zucchini for a vibrant, citrus-infused finish.
INGREDIENTS
6 oz shrimp
2 oz soba noodles
1 cup zucchini noodles
0.5 tbsp ghee
2 cloves garlic
1 tbsp lemon juice
0.5 tsp lemon zest
1 tbsp fresh parsley
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.
Melt the ghee in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.
Add the shrimp to the pan and season with sea salt and black pepper, cooking for 2 to 3 minutes per side until they turn pink and opaque.
Toss in the zucchini noodles and cook for 1 additional minute until they are just tender but still have a slight crunch.
Add the cooked soba noodles, lemon juice, and lemon zest to the skillet, tossing everything together to ensure the noodles are well coated in the sauce.
Remove from heat, garnish with freshly chopped parsley, and serve immediately.