Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 tablespoon Dark Chocolate Chips

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended until smooth, then finished with a thick, nutty almond butter swirl.

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NUTRITION

Protein

43.8g

Fat

24.7g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk.
2
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the texture is completely silky and no protein powder clumps remain.
3
Transfer the chocolate pudding base into a chilled serving bowl or ramekin.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
5
Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.
6
Sprinkle the dark chocolate chips over the top for added texture.
7
For the best consistency, let the pudding set in the refrigerator for at least 15 minutes before enjoying.