Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 cup black beans; 1 tsp avocado oil; 1 cup bell peppers; 0.5 cup red onion; 1 tbsp chipotle peppers in adobo; 0.25 whole avocado; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and earthy black beans tossed in a smoky chipotle sauce, served with vibrant peppers and creamy avocado slices.

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NUTRITION

Protein

51.6g

Fat

18.3g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup black beans

1 tsp avocado oil

1 cup bell peppers

0.5 cup red onion

1 tbsp chipotle peppers in adobo

0.25 whole avocado

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Season the cubed chicken breast with sea salt and black pepper, then add to the skillet.
3
Cook the chicken for 5-6 minutes until golden brown and cooked through, then remove and set aside.
4
In the same skillet, add the sliced bell peppers and red onion, sautéing until tender and slightly charred.
5
Return the chicken to the pan and stir in the rinsed black beans and minced chipotle peppers.
6
Cook for 2-3 minutes until the beans are heated through and the flavors are well combined.
7
Remove from heat, stir in the fresh lime juice, and garnish with cilantro and avocado slices.