NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops vanilla whey protein powder

2 tbsp almond flour

0.25 cup liquid egg whites

1 tbsp ghee

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium-sized bowl, whisk together the vanilla whey protein powder, almond flour, baking powder, and sea salt until well combined.

• 3

  Stir in the liquid egg whites, melted ghee, and vanilla extract until a thick, uniform dough forms.

• 4

  Gently fold in the dark chocolate chips to ensure they are distributed evenly throughout the dough.

• 5

  Divide the dough into two large portions and place them on the baking sheet, flattening them slightly into cookie shapes.

• 6

  Bake for 8 to 10 minutes until the edges are golden brown and the centers are just set, then let them cool for 5 minutes to firm up.