Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 0.25 cup plain Greek yogurt; 1 oz cream cheese; 2 tbsp buffalo hot sauce; 0.5 cup celery; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 oz shredded mozzarella cheese; 1 cup cucumber slices; 1 medium carrot

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken baked in a zesty buffalo and Greek yogurt sauce, topped with melted mozzarella and served with crisp, refreshing vegetable dippers.

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NUTRITION

Protein

57.4g

Fat

21g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

0.25 cup plain Greek yogurt

1 oz cream cheese

2 tbsp buffalo hot sauce

0.5 cup celery

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 oz shredded mozzarella cheese

1 cup cucumber slices

1 medium carrot

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, stir together the plain Greek yogurt, softened cream cheese, buffalo hot sauce, garlic powder, and onion powder until the mixture is smooth.
3
Fold in the cooked shredded chicken breast and the finely diced celery until everything is well combined and coated in the sauce.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it out into an even layer.
5
Sprinkle the shredded mozzarella cheese over the top of the chicken mixture.
6
Place the dish in the oven and bake for 15 to 20 minutes, or until the cheese is melted and bubbly and the dip is heated through.
7
While the dip is baking, wash and prep your vegetables by slicing the cucumber and cutting the carrot into sticks.
8
Remove the dish from the oven and serve immediately with the fresh cucumber and carrot sticks for dipping.