Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat linguine; 1 tbsp ghee; 3 cloves garlic; 1 cup zucchini; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and zucchini noodles tossed with whole wheat linguine in a fragrant, buttery garlic sauce finished with a bright splash of lemon juice.

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NUTRITION

Protein

49.3g

Fat

18.3g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

1 tbsp ghee

3 cloves garlic

1 cup zucchini

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles and mince the garlic cloves.
3
In a large skillet over medium heat, melt the ghee and add the minced garlic and red pepper flakes, sautéing for 1 minute until aromatic.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.
5
Add the zucchini noodles to the skillet and toss with the shrimp for 1-2 minutes until just tender.
6
Drain the pasta and add it to the skillet along with the lemon juice and lemon zest, tossing everything together to coat in the garlic butter.
7
Remove from heat and garnish with freshly chopped parsley before serving immediately.