YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Golden-brown sprouted bread layered with tender chicken and melted sharp cheddar, griddled to a buttery crisp for a satisfying crunch.
INGREDIENTS
3 slices sprouted grain bread
3 oz cooked chicken breast
0.5 oz sharp cheddar cheese
0.5 cup baby spinach
2 slices tomato
0.25 tbsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure even browning without burning.
Spread a thin layer of ghee on one side of two bread slices and both sides of the third middle slice.
Place the first slice ghee-side down in the skillet and layer with half of the cheddar cheese and all of the sliced chicken breast.
Place the middle bread slice on top of the chicken, then layer with baby spinach, tomato slices, sea salt, black pepper, and the remaining cheddar cheese.
Top with the final bread slice, ghee-side facing up.
Grill the sandwich for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is deeply golden and the cheese is fully melted.