Name: Zesty Garlic Shrimp with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 tbsp extra virgin olive oil; 3 cloves garlic; 2 cups baby spinach; 0.25 cup cooked quinoa; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Zesty Garlic Shrimp with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Sautéed Spinach

Sautéed shrimp tossed in a vibrant garlic and lemon sauce, served over a bed of wilted spinach and fluffy quinoa for a zesty, nutrient-dense meal.

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NUTRITION

Protein

50.0g

Fat

17.9g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1 tbsp extra virgin olive oil

3 cloves garlic

2 cups baby spinach

0.25 cup cooked quinoa

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they are pink and opaque.
4
Stir in the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant but not browned.
5
Add the baby spinach and cooked quinoa to the pan, tossing gently with tongs for 1 minute until the spinach is just wilted.
6
Remove the skillet from the heat, drizzle with fresh lemon juice, and garnish with chopped parsley before serving immediately.