Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries, chilled until set and finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

38.7g

Fat

11.4g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to prevent any clumping.
3
Whisk the mixture vigorously for about one minute until it becomes light, airy, and completely smooth.
4
Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.
5
Transfer the mixture into a chilled serving bowl or glass.
6
Top with the remaining berries, a sprinkle of chia seeds, and a final drizzle of almond butter.
7
Refrigerate for at least 10 minutes to allow the mousse to set before enjoying.