Name: Smoky Grilled Pork Chops with Zesty Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork chop; 0.5 tbsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Bell peppers; 1 cup Zucchini; 1 tbsp Lemon juice

Smoky Grilled Pork Chops with Zesty Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Pork Chops with Zesty Roasted Vegetables

Juicy pork chops seared with a smoky spice rub, paired with vibrant roasted bell peppers and zucchini for a zesty, charred finish.

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NUTRITION

Protein

40.7g

Fat

33.9g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork chop

0.5 tbsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Bell peppers

1 cup Zucchini

1 tbsp Lemon juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and preheat the oven to 400°F.
2
Slice the bell peppers and zucchini into bite-sized pieces and toss them on a baking sheet with half of the olive oil, sea salt, and black pepper.
3
Roast the vegetables in the oven for 15-20 minutes until they are tender and show slight charred edges.
4
In a small bowl, combine the smoked paprika, garlic powder, and onion powder to create a dry rub.
5
Pat the pork chops dry, coat with the remaining olive oil, and apply the spice rub evenly to both sides.
6
Grill the pork chops for approximately 4-5 minutes per side, or until the internal temperature reaches 145°F.
7
Remove the pork from the grill and let it rest for 3 minutes to keep the juices intact.
8
Drizzle the roasted vegetables with fresh lemon juice and serve immediately alongside the grilled pork.