Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled parfait of protein-boosted Greek yogurt layered with vibrant mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

52.6g

Fat

11.8g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 tablespoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well combined.
2
Place half of the protein-yogurt mixture into the bottom of a tall glass or mason jar.
3
Layer half of the mixed berries directly on top of the yogurt base.
4
Add the remaining yogurt mixture as the next layer, smoothing the top with a spoon.
5
Finish the parfait by topping with the remaining berries, a drizzle of almond butter, and a sprinkle of hemp hearts for added texture.