Name: Creamy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 cup Greek yogurt; 1 tbsp yellow mustard; 1 tsp smoked paprika; 1 tbsp pickle juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a tangy, creamy Greek yogurt secret sauce for a nostalgic and satisfying crunch.

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NUTRITION

Protein

54.3g

Fat

34.3g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 cup Greek yogurt

1 tbsp yellow mustard

1 tsp smoked paprika

1 tbsp pickle juice

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PREPARATION

1
Heat the avocado oil in a medium skillet over medium-high heat until shimmering.
2
Add the ground beef, sea salt, black pepper, and garlic powder, breaking it apart with a spatula until fully browned and cooked through.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and pickle juice until the sauce is velvety and combined.
4
Place the shredded romaine lettuce in a large serving bowl as the base of your meal.
5
Top the lettuce with the warm sautéed ground beef, diced red onion, and sliced dill pickles.
6
Drizzle the creamy secret sauce over the top and serve immediately while the beef is warm and the lettuce is crisp.