NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

1 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortilla

0.5 cup non-fat Greek yogurt

0.25 cup sharp cheddar cheese

0.5 cup bell pepper

0.25 cup red onion

1 tsp avocado oil

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

• 2

  Heat the avocado oil in a skillet over medium heat and add the ground turkey.

• 3

  Season the turkey with smoked paprika, ground cumin, garlic powder, sea salt, and black pepper, breaking it apart with a spatula until browned and cooked through.

• 4

  Add the diced bell pepper and red onion to the skillet, sautéing for 3-4 minutes until the vegetables are tender.

• 5

  In a medium mixing bowl, whisk together the non-fat Greek yogurt and half of the sharp cheddar cheese.

• 6

  Slice the corn tortilla into thin 1-inch strips and fold them into the turkey and vegetable mixture.

• 7

  Stir the yogurt and cheese mixture into the skillet until the turkey and tortillas are evenly coated.

• 8

  Transfer the entire mixture into the prepared baking dish and sprinkle the remaining cheddar cheese over the top.

• 9

  Bake for 15 minutes until the edges are slightly crisp and the cheese is melted and bubbly.