Name: Smoky Pulled Pork Nachos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 2 medium Bell peppers; 0.5 cup Greek yogurt; 1 cup Cabbage; 1 tbsp Lime juice; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar; 1 tbsp Cilantro

Smoky Pulled Pork Nachos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Slaw

Tender shredded pork shoulder seasoned with smoky spices served over crisp bell pepper 'chips' and topped with a bright, zesty cabbage slaw.

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NUTRITION

Protein

34.3g

Fat

35.3g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

2 medium Bell peppers

0.5 cup Greek yogurt

1 cup Cabbage

1 tbsp Lime juice

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

1 tbsp Cilantro

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PREPARATION

1
Toss shredded pork with smoked paprika, garlic powder, salt, and pepper in a skillet over medium heat until warmed through and fragrant.
2
In a small bowl, whisk together apple cider vinegar, lime juice, and a pinch of salt, then toss with shredded cabbage and cilantro to create a crunchy slaw.
3
Arrange the sliced bell pepper strips on a large plate to serve as the base for the nachos.
4
Evenly distribute the smoky pulled pork over the bell pepper chips.
5
Top the pork with the zesty cabbage slaw.
6
Finish with a dollop of Greek yogurt for a creamy, protein-packed alternative to sour cream.