Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat spaghetti; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon butter sauce over al dente whole wheat pasta for a bright and satisfying meal.

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NUTRITION

Protein

50.0g

Fat

17.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat spaghetti

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat spaghetti until al dente, then drain and set aside.
2
Pat the shrimp dry with paper towels and season evenly with the sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and succulent.
6
Stir in the lemon juice and lemon zest to deglaze the pan, then toss in the cooked pasta and fresh parsley until well combined.