NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

0.25 cup chickpeas

1 cup cauliflower florets

1 cup broccoli florets

1 tbsp tahini

1 tbsp lemon juice

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp water

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and place them on one side of the baking sheet.

• 3

  Add the cauliflower florets, broccoli florets, and rinsed chickpeas to the other side of the sheet.

• 4

  Drizzle the chicken and vegetables with olive oil and season evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything to coat well, then spread into a single layer.

• 6

  Roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  While roasting, whisk together the tahini, lemon juice, and water in a small bowl until the dressing is smooth and creamy.

• 8

  Assemble the bowl by layering the roasted vegetables, chickpeas, and chicken, then finish with a generous drizzle of the tahini dressing.