YOUR SOLIN GENERATED RECIPE
Golden Baked Eggs with Smoky Chorizo
Sautéed turkey chorizo and wilted spinach simmered in a rich tomato base, topped with eggs and oven-baked until the yolks are perfectly velvety.
INGREDIENTS
4 oz ground turkey chorizo
3 large eggs
1 cup fresh spinach
0.5 cup tomato puree
0.25 cup yellow onion
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 375°F.
Heat the extra virgin olive oil in a small oven-safe skillet over medium heat.
Add the diced yellow onion and ground turkey chorizo to the skillet, cooking until the meat is browned and the onions are translucent.
Stir in the tomato puree, sea salt, and black pepper, allowing the sauce to simmer for approximately 2 minutes.
Add the fresh spinach to the skillet and stir until the leaves are just wilted.
Use the back of a spoon to create four small wells in the chorizo mixture and carefully crack one egg into each well.
Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the egg whites are set but the yolks remain runny.
Remove from the oven and garnish with freshly chopped cilantro before serving.