Name: Smoky Chipotle-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp chipotle powder; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.5 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle-Lime Chicken Tacos

Pan-seared chicken rubbed in smoky chipotle spices, served in warm corn tortillas with a crisp lime-cabbage slaw and creamy avocado.

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NUTRITION

Protein

48.4g

Fat

18.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp chipotle powder

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.5 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 whole avocado

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chipotle powder, sea salt, and black pepper.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sear for 5-6 minutes, turning occasionally, until charred and cooked through.
4
In a small bowl, combine the shredded cabbage, lime juice, and chopped cilantro to create a bright slaw.
5
Briefly warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Divide the smoky chicken between the tortillas and top with the lime-cabbage slaw and sliced avocado.