YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans
Tender chicken breast grilled with garlic and herbs, served alongside roasted sweet potato wedges and snappy green beans.
INGREDIENTS
5.5 ounces Chicken Breast
200 grams Sweet Potato
150 grams Green Beans
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Slice the sweet potato into even wedges and toss them with half of the olive oil, salt, pepper, and a pinch of paprika.
Spread the sweet potato wedges onto the baking sheet and roast for 25 minutes, flipping them halfway through.
Season the chicken breast with garlic powder, onion powder, salt, and pepper.
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.
Toss the green beans with the remaining olive oil and add them to the baking sheet with the potatoes for the final 10 minutes of roasting.
Allow the chicken to rest for several minutes before slicing and serving alongside the roasted vegetables.