Seared Beef Burger with Cheddar and Oven-Baked Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Burger with Cheddar and Oven-Baked Potato Wedges

YOUR SOLIN GENERATED RECIPE

Seared Beef Burger with Cheddar and Oven-Baked Potato Wedges

Pan-seared beef patty with melted cheddar on a toasted wheat bun, served with oven-roasted potato wedges that have a perfectly golden, crispy crunch.

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NUTRITION

625kcal
Protein
45.4g
Fat
26.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Beef

1 oz Sharp Cheddar Cheese

1 Whole Wheat Bun

150g Russet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the potato into uniform wedges and toss them in a bowl with olive oil, sea salt, and black pepper.

  • 3

    Spread the wedges in a single layer on the baking sheet and roast until they are golden and tender, about 25 minutes.

  • 4

    Gently form the lean ground beef into a thick patty, being careful not to overwork the meat to keep it juicy.

  • 5

    Heat a heavy skillet over medium-high heat and sear the patty until a deep brown crust forms on the bottom.

  • 6

    Flip the burger and immediately place the cheddar slice on top to melt while the second side finishes cooking.

  • 7

    Place the bun halves face-down in the pan for a moment to get them warm and toasted.

  • 8

    Build your burger with the cheesy patty and your favorite fresh greens, serving the hot wedges on the side.

Seared Beef Burger with Cheddar and Oven-Baked Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Burger with Cheddar and Oven-Baked Potato Wedges

YOUR SOLIN GENERATED RECIPE

Seared Beef Burger with Cheddar and Oven-Baked Potato Wedges

Pan-seared beef patty with melted cheddar on a toasted wheat bun, served with oven-roasted potato wedges that have a perfectly golden, crispy crunch.

NUTRITION

625kcal
Protein
45.4g
Fat
26.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Beef

1 oz Sharp Cheddar Cheese

1 Whole Wheat Bun

150g Russet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the potato into uniform wedges and toss them in a bowl with olive oil, sea salt, and black pepper.

  • 3

    Spread the wedges in a single layer on the baking sheet and roast until they are golden and tender, about 25 minutes.

  • 4

    Gently form the lean ground beef into a thick patty, being careful not to overwork the meat to keep it juicy.

  • 5

    Heat a heavy skillet over medium-high heat and sear the patty until a deep brown crust forms on the bottom.

  • 6

    Flip the burger and immediately place the cheddar slice on top to melt while the second side finishes cooking.

  • 7

    Place the bun halves face-down in the pan for a moment to get them warm and toasted.

  • 8

    Build your burger with the cheesy patty and your favorite fresh greens, serving the hot wedges on the side.