Name: Protein Pizza with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled Oats; 0.25 cup Egg Whites; 1.5 tbsp Whey Protein Powder; 0.6 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 1 tbsp Almond Butter

Protein Pizza with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Pizza with Greek Yogurt and Mixed Berries

Pan-seared oat and egg white crust topped with velvety Greek yogurt and fresh mixed berries, finished with a drizzle of toasted almond butter.

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NUTRITION

Protein

41.3g

Fat

13g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

0.25 cup Egg Whites

1.5 tbsp Whey Protein Powder

0.6 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Blend the oats, egg whites, and protein powder until a smooth batter forms.
2
Heat a large non-stick skillet over medium-low heat and lightly coat with cooking spray.
3
Pour the batter into the center of the pan, spreading it into a thin circle to create the pizza crust.
4
Cook for 3 to 4 minutes until the surface bubbles and the edges are firm, then flip and cook for 2 more minutes.
5
Transfer the crust to a plate and allow it to cool for a few minutes so the yogurt doesn't melt.
6
Spread the Greek yogurt evenly over the surface, top with fresh berries, and finish with a drizzle of toasted almond butter.