Scrambled Eggs with Black Beans and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Black Beans and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Black Beans and Crispy Bacon

Fluffy scrambled eggs tossed with hearty black beans and topped with salty, crispy bacon and creamy avocado.

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NUTRITION

555kcal
Protein
35.6g
Fat
34.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/2 cup Black Beans, rinsed

3 slices Center-cut Bacon

1/4 Avocado, sliced

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place the bacon slices in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove to a plate lined with paper towels.

  • 3

    Drain most of the bacon fat from the skillet, leaving about a teaspoon, or add the olive oil if the pan is too dry.

  • 4

    Add the black beans to the skillet and sauté for 2 minutes over medium heat until warmed through.

  • 5

    Whisk the eggs in a small bowl with a pinch of sea salt and black pepper.

  • 6

    Pour the eggs into the skillet with the beans and cook, stirring frequently, until the eggs are just set and fluffy.

  • 7

    Transfer the scramble to a plate and top with the crumbled crispy bacon and fresh avocado slices.

Scrambled Eggs with Black Beans and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Black Beans and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Black Beans and Crispy Bacon

Fluffy scrambled eggs tossed with hearty black beans and topped with salty, crispy bacon and creamy avocado.

NUTRITION

555kcal
Protein
35.6g
Fat
34.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/2 cup Black Beans, rinsed

3 slices Center-cut Bacon

1/4 Avocado, sliced

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place the bacon slices in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove to a plate lined with paper towels.

  • 3

    Drain most of the bacon fat from the skillet, leaving about a teaspoon, or add the olive oil if the pan is too dry.

  • 4

    Add the black beans to the skillet and sauté for 2 minutes over medium heat until warmed through.

  • 5

    Whisk the eggs in a small bowl with a pinch of sea salt and black pepper.

  • 6

    Pour the eggs into the skillet with the beans and cook, stirring frequently, until the eggs are just set and fluffy.

  • 7

    Transfer the scramble to a plate and top with the crumbled crispy bacon and fresh avocado slices.