YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon for a savory, satisfying crunch.
INGREDIENTS
2 slices Turkey Bacon
2 Large Eggs
1/4 cup Egg Whites
1/4 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach a golden, crispy texture.
Remove the bacon from the pan, let it cool slightly on a paper towel, and then roughly chop into bite-sized pieces.
In the same skillet, add the fresh spinach and sauté for about 1 minute until it is just wilted.
While the spinach cooks, whisk together the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Reduce the heat to medium-low and use a spatula to gently fold the eggs, cooking until they are soft and creamy but fully set.
Fold in the chopped crispy turkey bacon right before serving to maintain its crunch.
Season with a pinch of sea pepper if desired and enjoy immediately.