YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with plump mixed berries and a sprinkle of chia seeds for a refreshing, velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Gently fold in half of the mixed berries to distribute the natural sweetness.
Top the pudding with the remaining berries and a uniform sprinkle of chia seeds.
Let the pudding sit in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate for a thicker consistency.