Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with plump mixed berries and a sprinkle of chia seeds for a refreshing, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

247kcal
Protein
29.3g
Fat
4.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

8g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 3

    Gently fold in half of the mixed berries to distribute the natural sweetness.

  • 4

    Top the pudding with the remaining berries and a uniform sprinkle of chia seeds.

  • 5

    Let the pudding sit in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate for a thicker consistency.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with plump mixed berries and a sprinkle of chia seeds for a refreshing, velvety finish.

NUTRITION

247kcal
Protein
29.3g
Fat
4.4g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

8g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 3

    Gently fold in half of the mixed berries to distribute the natural sweetness.

  • 4

    Top the pudding with the remaining berries and a uniform sprinkle of chia seeds.

  • 5

    Let the pudding sit in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate for a thicker consistency.