Name: Silky Greek Yogurt with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Low-fat Greek Yogurt (2%); 50g Fresh Raspberries; 1/4 tsp Vanilla Extract; 1/8 tsp Ground Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Fresh Berries

Smooth low-fat Greek yogurt swirled with fresh raspberries and a hint of vanilla, finished with a dusting of aromatic cinnamon.

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NUTRITION

Protein

Fat

2.6g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

60g Low-fat Greek Yogurt (2%)

50g Fresh Raspberries

1/4 tsp Vanilla Extract

1/8 tsp Ground Cinnamon

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PREPARATION

1
Spoon the low-fat Greek yogurt into a small chilled serving bowl.
2
Whisk in the vanilla extract until the yogurt is perfectly smooth and incorporated.
3
Gently place the fresh raspberries on top, lightly mashing one or two to release their natural sweetness.
4
Finish the dish with a light dusting of ground cinnamon for a warm, fragrant aroma.