Herb-Roasted Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans

Tender turkey breast roasted with aromatic herbs, served alongside vibrant steamed green beans finished with a touch of extra virgin olive oil and bright lemon zest.

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NUTRITION

90kcal
Protein
7.4g
Fat
3.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

0.63 ounce Turkey Breast

1 cup Green Beans

0.75 teaspoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a small baking dish.

  • 2

    Season the turkey breast with a pinch of dried rosemary and thyme.

  • 3

    Roast the turkey until it reaches an internal temperature of 165°F then let it rest before slicing.

  • 4

    Steam the green beans in a steamer basket over simmering water until they are tender-crisp and bright green.

  • 5

    Toss the warm green beans with olive oil and fresh lemon juice.

  • 6

    Plate the sliced turkey alongside the seasoned green beans and finish with a pinch of lemon zest.

Herb-Roasted Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Green Beans

Tender turkey breast roasted with aromatic herbs, served alongside vibrant steamed green beans finished with a touch of extra virgin olive oil and bright lemon zest.

NUTRITION

90kcal
Protein
7.4g
Fat
3.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

0.63 ounce Turkey Breast

1 cup Green Beans

0.75 teaspoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F and prepare a small baking dish.

  • 2

    Season the turkey breast with a pinch of dried rosemary and thyme.

  • 3

    Roast the turkey until it reaches an internal temperature of 165°F then let it rest before slicing.

  • 4

    Steam the green beans in a steamer basket over simmering water until they are tender-crisp and bright green.

  • 5

    Toss the warm green beans with olive oil and fresh lemon juice.

  • 6

    Plate the sliced turkey alongside the seasoned green beans and finish with a pinch of lemon zest.