YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Pineapple Bowl
Whipped low-fat cottage cheese topped with fresh juicy pineapple chunks and a light dusting of fragrant cinnamon.
INGREDIENTS
1/4 cup Low-Fat Cottage Cheese (1%)
40g Fresh Pineapple chunks
1/4 tsp Ground Cinnamon
PREPARATION
Place the low-fat cottage cheese into a small blender or food processor.
Pulse until the cottage cheese is completely smooth and reaches a whipped consistency.
Transfer the whipped cottage cheese into a small chilled serving bowl.
Top with the fresh pineapple chunks.
Finish with a light dusting of ground cinnamon and serve immediately.