YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Baked chicken and balsamic-glazed onions on a crisp sprouted grain tortilla with tangy BBQ sauce and melted mozzarella for a smoky, savory finish.
INGREDIENTS
4 oz chicken breast
1 medium sprouted grain tortilla
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.5 cup red onion
1 tsp extra virgin olive oil
1 tsp balsamic vinegar
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 400°F (200°C).
Heat olive oil in a skillet over medium heat and sauté sliced red onions with sea salt until soft and golden.
Stir in balsamic vinegar to the onions and cook for 1 more minute until caramelized.
Place the sprouted grain tortilla on a baking sheet and spread sugar-free BBQ sauce evenly across the surface.
Top with shredded chicken breast, caramelized onions, and shredded mozzarella cheese.
Bake for 8-10 minutes until the edges are crispy and the cheese is bubbly.
Season with black pepper and garnish with fresh cilantro before slicing.