Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Baked chicken and balsamic-glazed onions on a crisp sprouted grain tortilla with tangy BBQ sauce and melted mozzarella for a smoky, savory finish.

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NUTRITION

468kcal
Protein
47.6g
Fat
16g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium sprouted grain tortilla

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.5 cup red onion

1 tsp extra virgin olive oil

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Heat olive oil in a skillet over medium heat and sauté sliced red onions with sea salt until soft and golden.

  • 3

    Stir in balsamic vinegar to the onions and cook for 1 more minute until caramelized.

  • 4

    Place the sprouted grain tortilla on a baking sheet and spread sugar-free BBQ sauce evenly across the surface.

  • 5

    Top with shredded chicken breast, caramelized onions, and shredded mozzarella cheese.

  • 6

    Bake for 8-10 minutes until the edges are crispy and the cheese is bubbly.

  • 7

    Season with black pepper and garnish with fresh cilantro before slicing.

Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Baked chicken and balsamic-glazed onions on a crisp sprouted grain tortilla with tangy BBQ sauce and melted mozzarella for a smoky, savory finish.

NUTRITION

468kcal
Protein
47.6g
Fat
16g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium sprouted grain tortilla

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.5 cup red onion

1 tsp extra virgin olive oil

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Heat olive oil in a skillet over medium heat and sauté sliced red onions with sea salt until soft and golden.

  • 3

    Stir in balsamic vinegar to the onions and cook for 1 more minute until caramelized.

  • 4

    Place the sprouted grain tortilla on a baking sheet and spread sugar-free BBQ sauce evenly across the surface.

  • 5

    Top with shredded chicken breast, caramelized onions, and shredded mozzarella cheese.

  • 6

    Bake for 8-10 minutes until the edges are crispy and the cheese is bubbly.

  • 7

    Season with black pepper and garnish with fresh cilantro before slicing.