YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
20 grams Unsweetened Shredded Coconut
2 tablespoons Unsweetened Almond Milk
1.5 teaspoons Chia Seeds
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown, then remove from heat immediately.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
Whisk the mixture vigorously by hand or use a hand mixer until the texture is completely smooth and fluffy.
Gently fold in the chia seeds and transfer the mixture to a serving bowl or ramekin.
Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the mousse.
Top with the toasted coconut just before serving to maintain its crunch.