NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 cup bean sprouts

0.5 cup carrots

2 tbsp lime juice

1 tbsp tamari

1 tsp sesame oil

1 tsp fish sauce

1 tsp chili paste

0.5 tbsp peanuts

2 tbsp green onions

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8 to 10 minutes until tender, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the lime juice, tamari, fish sauce, chili paste, and minced garlic to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 2 minutes per side until pink and opaque.

• 5

  Add the shredded carrots and bean sprouts to the skillet, sautéing for 2 minutes until the vegetables are slightly softened but still crisp.

• 6

  Add the drained noodles to the skillet and pour the prepared chili-lime sauce over the mixture.

• 7

  Toss everything together for 1 to 2 minutes until the noodles are well-coated and the dish is heated through.

• 8

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving.