Name: Creamy Red Curry Shrimp Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 tbsp avocado oil; 1 tbsp red curry paste; 3 tbsp full-fat coconut milk; 1 cup red bell pepper; 0.5 cup sugar snap peas; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 1 tbsp fresh cilantro; 0.5 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Red Curry Shrimp Skillet

Sautéed shrimp and crisp vegetables simmered in a velvety red curry coconut sauce that delivers a gentle, aromatic heat.

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NUTRITION

Protein

53.5g

Fat

19.1g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 tbsp avocado oil

1 tbsp red curry paste

3 tbsp full-fat coconut milk

1 cup red bell pepper

0.5 cup sugar snap peas

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

1 tbsp fresh cilantro

0.5 tbsp lime juice

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the sliced red bell pepper and sugar snap peas, sautéing for 3-4 minutes until tender-crisp.
3
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
4
Move vegetables to the side of the pan and add the red curry paste, toasting it for 30 seconds.
5
Pour in the coconut milk and stir to combine with the paste and vegetables, bringing to a light simmer.
6
Add the shrimp to the skillet and season with sea salt.
7
Cook for 3-4 minutes, turning the shrimp once, until they are pink and opaque.
8
Remove from heat and stir in the lime juice and fresh cilantro before serving.