High-Protein Greek Yogurt Parfait with Whey Protein and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Whey Protein and Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Whey Protein and Mixed Berries

Creamy Greek yogurt whipped with vanilla whey protein, layered with juicy mixed berries and a warm, toasted almond-egg protein crumble.

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NUTRITION

1,017kcal
Protein
111.6g
Fat
39.4g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

2 scoops Vanilla Whey Protein

2 large Eggs

0.25 cup Almond Flour

1 cup Mixed Berries

0.25 cup Sliced Almonds

1 tbsp Honey

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PREPARATION

  • 1

    Whisk the eggs and almond flour in a small bowl until smooth.

  • 2

    Heat a non-stick skillet over medium heat and pour in the egg mixture, cooking like a thin pancake until set.

  • 3

    Once cooked, remove the egg pancake from the heat and chop it into small, bite-sized crumble pieces.

  • 4

    In a large mixing bowl, combine the Greek yogurt and whey protein powder, stirring vigorously until the texture is silky and smooth.

  • 5

    Begin assembly by placing half of the protein yogurt mixture into a large glass or bowl.

  • 6

    Add a layer of mixed berries followed by half of the egg crumble and sliced almonds.

  • 7

    Repeat the layers with the remaining yogurt, berries, and crumble, then finish with a drizzle of honey.

High-Protein Greek Yogurt Parfait with Whey Protein and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Whey Protein and Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Whey Protein and Mixed Berries

Creamy Greek yogurt whipped with vanilla whey protein, layered with juicy mixed berries and a warm, toasted almond-egg protein crumble.

NUTRITION

1,017kcal
Protein
111.6g
Fat
39.4g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

2 scoops Vanilla Whey Protein

2 large Eggs

0.25 cup Almond Flour

1 cup Mixed Berries

0.25 cup Sliced Almonds

1 tbsp Honey

PREPARATION

  • 1

    Whisk the eggs and almond flour in a small bowl until smooth.

  • 2

    Heat a non-stick skillet over medium heat and pour in the egg mixture, cooking like a thin pancake until set.

  • 3

    Once cooked, remove the egg pancake from the heat and chop it into small, bite-sized crumble pieces.

  • 4

    In a large mixing bowl, combine the Greek yogurt and whey protein powder, stirring vigorously until the texture is silky and smooth.

  • 5

    Begin assembly by placing half of the protein yogurt mixture into a large glass or bowl.

  • 6

    Add a layer of mixed berries followed by half of the egg crumble and sliced almonds.

  • 7

    Repeat the layers with the remaining yogurt, berries, and crumble, then finish with a drizzle of honey.