YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Whey Protein and Mixed Berries
Creamy Greek yogurt whipped with vanilla whey protein, layered with juicy mixed berries and a warm, toasted almond-egg protein crumble.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
2 scoops Vanilla Whey Protein
2 large Eggs
0.25 cup Almond Flour
1 cup Mixed Berries
0.25 cup Sliced Almonds
1 tbsp Honey
PREPARATION
Whisk the eggs and almond flour in a small bowl until smooth.
Heat a non-stick skillet over medium heat and pour in the egg mixture, cooking like a thin pancake until set.
Once cooked, remove the egg pancake from the heat and chop it into small, bite-sized crumble pieces.
In a large mixing bowl, combine the Greek yogurt and whey protein powder, stirring vigorously until the texture is silky and smooth.
Begin assembly by placing half of the protein yogurt mixture into a large glass or bowl.
Add a layer of mixed berries followed by half of the egg crumble and sliced almonds.
Repeat the layers with the remaining yogurt, berries, and crumble, then finish with a drizzle of honey.