Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1/2 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries, finished with a drizzle of almond butter for a silky-smooth treat.

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NUTRITION

Protein

40.4g

Fat

9.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Vigorously whisk in the vanilla protein powder until the mixture becomes light and airy.
3
Gently fold in half of the mixed berries to keep them whole.
4
Transfer the mousse to a chilled glass or bowl.
5
Top with the remaining berries and a warm drizzle of creamy almond butter.