Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 80g Mixed Berries; 1 tbsp Almond Butter; 10g Hemp Seeds

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter for a satisfying, nutty finish.

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NUTRITION

Protein

51.7g

Fat

14.6g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

80g Mixed Berries

1 tbsp Almond Butter

10g Hemp Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is silky smooth.
3
Transfer the yogurt mixture to a serving bowl.
4
Top with the mixed berries and sprinkle the hemp seeds evenly over the top.
5
Gently drizzle the almond butter over the bowl and serve immediately.