YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Oven-baked thin crust topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy Greek yogurt ranch drizzle and fresh cilantro.
INGREDIENTS
1 medium whole-grain tortilla
4.5 oz chicken breast
2 tbsp BBQ sauce
1 oz mozzarella cheese
0.25 cup Greek yogurt
0.5 tsp dried dill
0.5 tsp garlic powder
0.25 cup red onion
1 tbsp cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F.
Place the tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.
Spread the BBQ sauce evenly over the toasted tortilla surface.
Top with shredded cooked chicken, sliced red onion, and mozzarella cheese.
Bake for 8-10 minutes until the cheese is bubbly and golden brown.
In a small bowl, whisk together the Greek yogurt, dill, garlic powder, sea salt, and black pepper to create the ranch drizzle.
Drizzle the ranch over the hot pizza and garnish with fresh cilantro before serving.