YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with creamy avocado slices.
INGREDIENTS
200g Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
45g Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until golden brown and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until just wilted.
Reduce heat to medium and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices and a pinch of sea salt or black pepper if desired.