YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Top the first layer of yogurt with half of the mixed berries.
Add the remaining yogurt mixture as a second layer, followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted, nutty finish.