YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
18 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Place the slivered almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until they are golden and fragrant.
In a glass or mason jar, spoon in half of the protein-fortified yogurt mixture.
Add a layer of half the raspberries and blueberries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the toasted almonds over the top for a satisfying crunch.